Kobe, Japan

Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolis permeated by the spirit of cosmopolitanism. Season brewing lasts from October to April, this time it is best to make a trip to the brewery (called in Japanese - "kura"). Hakutsuru Sake Brewery Museum (Hakutsure Sake Brewery Museum) is open for visitors all year round and it is natural that the local nightlife guarantee a high quality service.